Picking up on our theme of French Jewry this year, we’ll devote this Friday Nights Live program to the cuisine of French Jews.  Make your favorite quiche!  Chocolate truffles!  Duck Confit!  (Okay, no.)  Stay tuned for some recipes from Susan Barocas, making a return visit after our fabulous Turkish Jewish Experience in 2017.  We’ll have a short service, a potluck French Jewish feast, and a talk by Susan about French Jewish cooking traditions.

Susan Barocas is passionate about family, friends, food and film. She helped launch the Jewish Food Experience as its first project director following several years as director of the Washington Jewish Film Festival. A member of Les Dames d’Escoffier, Susan writes, teaches and talks about food as well as catering and organizing special events. She was honored to serve as the guest chef for the 2014, 2015 and 2016 White House Seders. When not in the kitchen, Susan writes and produces documentary film and consults with film festivals.

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